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Chicken Alfredo Sloppy Joes

Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite

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Indulge in a deliciously creamy twist on a classic favorite with Chicken Alfredo Sloppy Joes. This unique dish combines tender ground chicken cooked with aromatic onions and garlic, enveloped in a rich Alfredo sauce, and served on toasted buns. Perfect for busy weeknights or casual gatherings, these sloppy joes are a family-friendly meal that promises to please both kids and adults alike. With just 30 minutes from start to finish, you can enjoy this flavorful comfort food that’s easily customizable with your favorite vegetables or spices!

Ingredients

Scale
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 4 hamburger buns
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add finely chopped onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for an additional minute.
  2. Add ground chicken to the skillet, breaking it apart as it cooks for about 5-7 minutes until no longer pink.
  3. Reduce heat to low, pour in heavy cream, and stir well. Gradually add Parmesan cheese while stirring until melted and creamy (about 2-3 minutes). Season with Italian seasoning, salt, and pepper; adjust consistency with chicken broth if needed.
  4. Toast hamburger buns lightly and spoon the chicken Alfredo mixture onto each bun.

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