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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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Indulge in a delightful culinary experience with these Chicken Pita Gyros with Tzatziki. This recipe brings the vibrant flavors of Greek street food right into your kitchen, featuring juicy marinated chicken enveloped in warm pita bread and topped with fresh vegetables and creamy tzatziki sauce. Perfect for weeknight dinners or casual gatherings, these gyros are not only quick to prepare but also fully customizable to suit your taste preferences. Whether you’re enjoying them solo or sharing with friends, this dish promises to satisfy your cravings for Mediterranean cuisine.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
  2. Slice the chicken into strips and add to the marinade. Let it sit for at least 30 minutes.
  3. Preheat a grill pan or skillet over medium-high heat and cook the marinated chicken for about 5–7 minutes per side until fully cooked.
  4. Warm the pita breads briefly on the grill or in a dry pan until soft.
  5. Assemble each gyro by layering cooked chicken, tzatziki sauce, lettuce, tomatoes, and red onion in the warm pita.
  6. Serve immediately and enjoy!

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