Print

Chicken Pita Gyros with Tzatziki

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of Greece with these delightful Chicken Pita Gyros with Tzatziki, perfect for a quick weeknight dinner or casual gathering. This recipe features succulent grilled chicken marinated in a zesty blend of olive oil, lemon juice, and spices, wrapped in soft pita bread alongside fresh veggies and creamy homemade tzatziki sauce. It’s a fun dish that encourages customization—everyone can build their own gyros just the way they like them! Enjoy this healthy and satisfying meal that brings Mediterranean vibrancy to your table.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
  2. Slice the chicken into strips and marinate for at least 30 minutes.
  3. Preheat a grill pan or skillet and cook the marinated chicken for 5–7 minutes per side until fully cooked.
  4. Warm the pita bread in a dry pan until soft.
  5. Assemble each gyro by layering grilled chicken, tzatziki sauce, lettuce, tomatoes, and onions into the pita.
  6. Serve immediately while warm.

Nutrition