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Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Chicken Turkey Bacon Ranch Mac and Cheese Casserole
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Indulge in the warmth of our Chicken Turkey Bacon Ranch Mac and Cheese Casserole, a delightful spin on a classic comfort food that brings together creamy textures and savory flavors. This dish features tender chicken, turkey bacon, and a rich cheese blend enveloped in a flavorful ranch dressing seasoning. Perfect for family dinners or casual gatherings, it’s an easy-to-make casserole that will quickly become a favorite. With its combination of heartiness and indulgence, this recipe promises to satisfy every palate while being simple enough for busy weeknights.

Ingredients

Scale
  • 10 slices turkey bacon
  • 3 cups shredded chicken
  • 1 oz ranch dressing seasoning
  • 3 Tbsp unsalted butter
  • 4 cloves garlic
  • 3 Tbsp all-purpose flour
  • 2 cups heavy cream
  • 2 cups half and half
  • 1/2 cup grated Parmesan cheese
  • 1.5 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 lb dry large elbow pasta

Instructions

  1. Boil pasta according to package instructions until one minute shy of al dente. Drain and toss with olive oil.
  2. Preheat oven to 375°F. Butter a 3-quart baking dish.
  3. In a skillet, cook diced turkey bacon until crisp; remove and drain excess fat.
  4. Sauté shredded chicken with ranch seasoning in the same skillet for about 2-3 minutes.
  5. Melt butter and garlic in the skillet, then whisk in flour to create a paste. Gradually add heavy cream and half-and-half, cooking until thickened.
  6. Stir in Parmesan cheese along with half of the mozzarella and cheddar until melted. Mix in pasta, chicken, and half of the turkey bacon.
  7. Transfer mixture to baking dish, top with remaining cheeses and turkey bacon, then bake for 25-30 minutes until bubbly.

Nutrition

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