Chocolate Cherry Upside Down Cake
Indulge in the delightful harmony of flavors with this Chocolate Cherry Upside Down Cake. This easy-to-make dessert features a luscious chocolate cake topped with sweet cherries, creating an impressive centerpiece for any occasion. With its gooey cherry topping and moist chocolate base, this cake not only satisfies your sweet cravings but also garners rave reviews from family and friends. Perfect for birthdays, family gatherings, or a cozy evening treat, it’s sure to become a beloved staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pour melted butter into the pan and sprinkle brown sugar evenly over it. Spread cherry pie filling on top.
- In a large mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla. Mix until smooth.
- Carefully pour the batter over the cherries in the pan.
- Bake for 35-40 minutes or until a toothpick comes out clean from the center.
- Let cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 25g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://yourrecipeworld.com/chocolate-cherry-upside-down-cake/