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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are a vibrant and satisfying meal that combines juicy grilled steak with a medley of fresh vegetables and creamy avocado. This dish is perfect for busy weeknights or meal prepping, allowing you to enjoy a nutritious and flavorful dinner without the hassle. The zesty lime and aromatic cilantro create an irresistible flavor profile that will leave your taste buds dancing. Plus, it’s easy to customize with your favorite toppings, making it suitable for everyone!

Ingredients

Scale
  • 1 pound flank steak
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a mixing bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Coat the flank steak in the marinade and refrigerate for at least 30 minutes (preferably 2-4 hours).
  2. Cook rice according to package instructions. Heat black beans in a small saucepan over medium heat for about 5 minutes.
  3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and grill for 4-5 minutes per side or until medium-rare (130°F). Let rest before slicing.
  4. Divide rice into bowls and top with black beans, corn, cherry tomatoes, avocado slices, red onion, sliced steak, and feta if desired.

Nutrition

Find it online: https://yourrecipeworld.com/cilantro-lime-steak-bowls/