Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, combining all the warm, spiced flavors you love into a convenient cookie format. Perfect for sharing at gatherings or enjoying with your morning coffee, these cookies feature a rich brown sugar cinnamon filling and are topped with a creamy frosting that makes them irresistible. Whether you’re baking for the holidays, a special occasion, or just because, these cookies will surely impress everyone!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, these cookies come together quickly and effortlessly.
• Delicious Flavor: The combination of cinnamon and brown sugar fills each bite with warm goodness.
• Perfect for Any Occasion: Great as a dessert for parties, holiday gatherings, or a sweet treat any day.
• Versatile Treat: Enjoy them plain or dressed up with frosting for an extra special touch.
• Kid-Friendly: Fun to make with children and perfect for their taste buds!

Tools and Preparation

Before you start baking, gather your tools! Having everything ready will make the process smooth.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless, ensuring a light texture.
• Mixing bowls: Essential for separating dry ingredients from wet ones for even mixing.
• Baking sheets: Provides a sturdy base for even baking and easy transport in and out of the oven.

Ingredients

These Cinnamon Roll Cookies require the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
* Combine the brown sugar, softened butter, and cinnamon until smooth.
* Set aside while preparing the dough.

Step 3: Mix Dry Ingredients

In a large bowl:
* Combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
* Set aside.

Step 4: Cream Butter and Sugar

In your stand mixer:
* Add cubed butter and cream it on medium speed for about 1 minute.
* Gradually add in granulated sugar and cream until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

To the creamed mixture:
* Add eggs, egg yolks, and vanilla extract.
* Mix until fully combined.

Step 6: Combine Dry Ingredients

Slowly add in dry ingredients:
* Gradually mix in about 1/4 cup at a time until fully incorporated.

Step 7: Shape Cookie Dough

On a clean surface:
* Press dough into a long rectangle using your hands—no rolling pin needed!

Step 8: Add Cinnamon Sugar Filling

Spread prepared filling:
* Spoon the cinnamon sugar filling onto the dough evenly across its surface.

Step 9: Roll Up Dough

Starting from one edge:
* Carefully roll up the dough into a log shape.

Step 10: Cut Cookies

Using a sharp knife:
* Slice dough into ~10–12 equal pieces (about 4.5 oz each).

Step 11: Bake Cookies

On prepared baking sheets:
* Roll each piece into balls while sealing in the filling.
* Bake for approximately 9–11 minutes until edges are lightly golden.

Step 12: Make Cream Cheese Frosting

In another medium bowl:
* Mix together softened cream cheese and butter using a hand mixer.
* Add powdered sugar, vanilla extract, and salt; mix until smooth.

Step 13: Frost Cookies

Once cookies are cooled:
* Generously spread frosting on each cookie.

Enjoy your delicious Cinnamon Roll Cookies, perfect for any occasion! Store them in the refrigerator for up to five days for optimal freshness.

How to Serve Cinnamon Roll Cookies

These delightful Cinnamon Roll Cookies can be enjoyed in various ways that enhance their sweet, cinnamon flavor. Whether you’re serving them at a family gathering or enjoying a cozy night in, here are some creative serving suggestions.

With a Hot Beverage

• Coffee: Pair your cookies with a freshly brewed cup of coffee for a perfect morning treat.
• Tea: A warm cup of chai or herbal tea complements the spices in the cookies beautifully.
• Hot Chocolate: Enjoy these cookies with rich hot chocolate for an indulgent dessert.

As a Dessert Platter

• Cookie Assortment: Combine these cookies with other baked treats like brownies and bars for a festive dessert spread.
• Fruit Display: Fresh fruit, such as strawberries or apple slices, adds freshness next to the sweet cookies.

For Breakfast or Brunch

• With Yogurt: Crumble the cookies into Greek yogurt and top with honey for a tasty breakfast option.
• Pancake Stack: Serve alongside pancakes drizzled with maple syrup for a sweet brunch experience.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfectly every time, follow these helpful tips.

• Use Cold Butter: Starting with cold butter helps create a firmer dough that’s easier to shape.
• Don’t Overmix: Mix just until combined to keep your cookies tender and prevent them from becoming tough.
• Chill the Dough: If your dough feels too soft, chilling it for about 30 minutes can make it more manageable during shaping.
• Monitor Baking Time: Keep an eye on the edges; they should be lightly golden for optimal texture.
• Frost After Cooling: Allow the cookies to cool completely before frosting to prevent melting and ensure neat presentation.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be paired with various delicious side dishes that complement their flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Vanilla Ice Cream: A scoop of vanilla ice cream makes for an indulgent dessert pairing.
3. Whipped Cream: Lightly sweetened whipped cream provides a fluffy contrast to the dense cookie texture.
4. Cheese Platter: A selection of creamy cheeses can create an interesting savory contrast to the sweetness.
5. Granola Parfait: Layering granola and yogurt with cookie crumbles offers a fun twist on breakfast or dessert.
6. Nut Mixes: A bowl of mixed nuts adds crunch and savory notes that pair nicely with sweet treats.

Common Mistakes to Avoid

Making Cinnamon Roll Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Measurements – Using too much or too little flour can affect the dough’s texture. Always use a kitchen scale for accuracy.
• Overmixing the Dough – Mixing too long can lead to tough cookies. Mix until just combined for soft and tender results.
• Skipping the Cooling Step – Allowing cookies to cool on the baking sheet prevents them from becoming soggy. Always let them cool properly before transferring.
• Not Using Cold Butter – Room temperature butter can make the cookies spread too much. Ensure your butter is cold and cubed before starting.
• Ignoring Oven Temperature – An oven that’s too hot or cold can ruin your cookies. Use an oven thermometer to ensure it’s at 400°F as specified.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Cinnamon Roll Cookies

• Place cookies in a freezer-safe bag or container.
• Can be frozen for up to 3 months for best quality.

Reheating Cinnamon Roll Cookies

• Oven – Preheat to 350°F and warm for about 5-7 minutes until heated through.
• Microwave – Heat one cookie at a time for about 10-15 seconds.
• Stovetop – Use a skillet on low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies.

Can I substitute other flours?

Yes, you can experiment with gluten-free flour blends if needed, but results may vary.

How do I make these cookies vegan?

Replace eggs with flax eggs and use vegan butter instead of regular butter in both the dough and frosting.

What should I do if my dough is too sticky?

If the dough is sticky, add a bit more flour gradually until it reaches a manageable consistency.

How can I customize my Cinnamon Roll Cookies?

You can add nuts, raisins, or different spices like nutmeg for added flavor.

Can I prepare the dough ahead of time?

Absolutely! You can make the dough, wrap it tightly, and refrigerate it for up to 24 hours before baking.

Final Thoughts

These Cinnamon Roll Cookies offer a unique twist on a classic favorite. With their delightful flavor and soft texture, they are perfect for any occasion. Plus, you can easily customize them with your favorite additions. Give this recipe a try—you won’t be disappointed!