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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the delightful flavors of Cinnamon Roll Cookies, a scrumptious twist on the classic cinnamon roll. These cookies blend the warmth of cinnamon and brown sugar into a convenient treat, perfect for sharing at gatherings or enjoying with a cozy cup of coffee. Topped with a rich cream cheese frosting, they are irresistibly delicious. Whether you’re baking for the holidays or just because, these cookies will impress anyone lucky enough to have one!

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup cold, unsalted butter, cubed (16 Tbsp.)
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp. vanilla extract
  • 1 cup packed brown sugar (light or dark)
  • 6 Tbsp. softened butter
  • 2 Tbsp. cinnamon
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix brown sugar, softened butter, and cinnamon for the filling; set aside.
  3. In a large bowl, combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt; set aside.
  4. Cream cold butter and granulated sugar in a stand mixer until smooth.
  5. Add eggs and vanilla to the mixture until fully combined.
  6. Gradually mix in dry ingredients until incorporated.
  7. Shape dough into a rectangle; spread the cinnamon filling evenly across it.
  8. Roll up the dough and cut it into equal pieces.
  9. Bake cookies on prepared sheets for 9–11 minutes until edges are golden.
  10. Prepare frosting by mixing cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth.
  11. Frost cooled cookies generously.

Nutrition

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