Classic Pound Cake
Indulge in the timeless delight of this Classic Pound Cake Recipe. With its rich buttery flavor and moist crumb, this cake is a perfect centerpiece for any gathering, from casual brunches to elegant celebrations. Its simplicity shines through with easy-to-find ingredients, making it accessible for bakers of all skill levels. The delightful aroma wafting through your kitchen while it bakes will surely entice everyone nearby. Enjoy a slice on its own or elevate it with fresh fruits and whipped cream for an extra touch of luxury. This versatile dessert not only stands out on its own but also pairs beautifully with various toppings, making it a favorite choice for dessert lovers everywhere.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour and baking powder; gradually incorporate into the wet mixture.
- Pour batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://yourrecipeworld.com/classic-pound-cake-recipe/