Coconut Chicken Curry
Coconut Chicken Curry is a delightful dish that combines tender chicken with creamy coconut milk and aromatic spices, creating a flavorful experience that’s perfect for any occasion. This easy-to-make recipe is ready in just under 30 minutes, making it ideal for busy weeknights or special family dinners. The rich flavors of the curry pair beautifully with fluffy naan or steamed rice, allowing you to savor every bite. With its vibrant colors and comforting texture, this dish is sure to impress both friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (cut into chunks)
- 1 tablespoon coconut oil
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 can coconut milk
Instructions
- Prepare all ingredients by chopping the onion, mincing garlic, and grating ginger.
- Heat coconut oil in a large skillet over medium heat, sauté the onion until translucent, then add garlic and ginger for an additional minute.
- Add chicken chunks to the skillet and cook until browned on all sides (6-8 minutes).
- Stir in curry powder, cumin, and turmeric; cook for another minute.
- Pour in coconut milk, stir well, and bring to a gentle simmer. Cover and cook for about 15 minutes until chicken is cooked through.
- Adjust seasoning if necessary. Serve hot with naan or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://yourrecipeworld.com/coconut-chicken-curry-recipe/