Coconut Dome with Chocolate Spread
Indulge in the luxurious Coconut Dome with Chocolate Spread, a dessert that combines the tropical essence of coconut with the rich, velvety taste of chocolate. This elegant dome is a feast for both the eyes and the palate, making it an ideal choice for any occasion—be it a festive gathering or a casual dinner. The creamy coconut mousse enveloped in a cocoa shortbread base offers a delightful texture that is sure to impress your guests. With simple ingredients and straightforward instructions, this dessert is accessible for cooks of all skill levels. Prepare to elevate your dessert game and create lasting memories with this stunning treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 vegan gelatin sheets
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Grated coconut
Instructions
- Prepare the coconut mousse by whipping together heavy cream and mascarpone until soft peaks form. Mix in powdered sugar; chill.
- Soak vegan gelatin sheets in cold water. Heat coconut milk, dissolve gelatin, and fold into whipped cream.
- Pour mousse into hemisphere molds, adding cocoa spread halfway through. Freeze until set.
- Make cocoa Breton shortbread dough, roll out, cut circles, and bake until set.
- Assemble by placing frozen domes on shortbread bases; thaw before serving. Garnish with grated coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yourrecipeworld.com/coconut-dome-with-chocolate-spread/