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Coconut Shrimp Curry Bowl

Coconut Shrimp Curry Bowl Recipe
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Indulge in a tropical escape with this Coconut Shrimp Curry Bowl Recipe, a delightful fusion of creamy coconut milk and aromatic spices. This dish is not only quick to prepare but also versatile—perfect for busy weeknights or entertaining guests. With tender shrimp simmered in a rich curry sauce and served over fluffy rice, this meal promises to satisfy your cravings while offering a burst of vibrant flavors. Customize it with your favorite vegetables or swap in tofu for a hearty vegan twist!

Ingredients

Scale
  • 500g shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 red chili, sliced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 can (400ml) coconut milk
  • 1 tbsp tomato paste
  • Salt & pepper to taste
  • Fresh cilantro for garnish
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. Cook the rice: In a rice cooker or pot, combine jasmine rice with water and a pinch of salt. Cook until fluffy.
  2. Sauté aromatics: In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until soft.
  3. Add spices: Stir in minced garlic, grated ginger, and sliced chili. Cook until fragrant, about 2-3 minutes. Mix in curry powder, turmeric, and paprika.
  4. Combine coconut milk: Add tomato paste followed by coconut milk; stir well to combine.
  5. Simmer with shrimp: Allow the mixture to simmer for 5 minutes before adding shrimp; season with salt and pepper. Cook for an additional 4-5 minutes until shrimp are pink and cooked through.
  6. Serve: Spoon the curry over rice and garnish with fresh cilantro.

Nutrition

Find it online: https://yourrecipeworld.com/coconut-shrimp-curry-bowl-recipe/