Comforting Chicken Soup with Potatoes
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Warm your soul with this delicious Comforting Chicken Soup with Potatoes that’s easy to make! Discover how simple it is—try it today!
- Author: Hannah
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 to 3 celery sticks, chopped
- 2 to 3 garlic cloves, minced
- 1/2 tablespoon chopped fresh rosemary
- 1/2 tablespoon chopped fresh thyme
- 1 pound chicken breast
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 1/2 pounds potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup low-fat cheddar cheese
- A handful of roughly chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Heat olive oil and butter in a large pot over medium heat.
- Sauté onions until translucent, then add carrots and celery until softened.
- Stir in garlic, rosemary, and thyme; cook for an additional minute.
- Add chicken breast and brown on both sides before removing to shred.
- Sprinkle flour into the pot; whisk in milk and broth until smooth.
- Add cubed potatoes and shredded chicken; simmer until potatoes are tender.
- Stir in cheddar cheese until melted; season to taste with salt and pepper.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg