Print

Comforting Chicken Soup with Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm your soul with this delicious Comforting Chicken Soup with Potatoes that’s easy to make! Discover how simple it is—try it today!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 to 3 celery sticks, chopped
  • 2 to 3 garlic cloves, minced
  • 1/2 tablespoon chopped fresh rosemary
  • 1/2 tablespoon chopped fresh thyme
  • 1 pound chicken breast
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 1/2 pounds potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 cup low-fat cheddar cheese
  • A handful of roughly chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil and butter in a large pot over medium heat.
  2. Sauté onions until translucent, then add carrots and celery until softened.
  3. Stir in garlic, rosemary, and thyme; cook for an additional minute.
  4. Add chicken breast and brown on both sides before removing to shred.
  5. Sprinkle flour into the pot; whisk in milk and broth until smooth.
  6. Add cubed potatoes and shredded chicken; simmer until potatoes are tender.
  7. Stir in cheddar cheese until melted; season to taste with salt and pepper.
  8. Garnish with parsley before serving.

Nutrition