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Copycat Crumbl Pumpkin Cake Cookies

Copycat Crumbl Pumpkin Cake Cookies
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Indulge in the delightful taste of Copycat Crumbl Pumpkin Cake Cookies! These soft, cake-like cookies are a perfect blend of pumpkin and warm spices, making them an ideal treat for fall gatherings or any day you crave something sweet. Topped with creamy icing and optional mini chocolate chips, each bite is a cozy experience that will transport you to a warm autumn afternoon. Easy to make and customizable, these cookies are sure to become a staple in your dessert repertoire.

Ingredients

Scale
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • ½ cup butter (softened)
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 oz. cream cheese
  • 3 tablespoons butter
  • â…” cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips (optional)

Instructions

  1. Preheat your oven to 350ºF.
  2. In a bowl, mix flour, baking powder, cinnamon, cloves, ginger, and salt; set aside.
  3. In another bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
  4. Add pumpkin puree, egg, and vanilla extract to the creamed mixture; beat until well combined.
  5. Gradually stir in the dry ingredients until just mixed.
  6. Scoop dough balls (about 1 ½ tablespoons) onto a parchment-lined baking sheet; flatten slightly.
  7. Bake for 10–12 minutes until set; remove from oven and cool on a wire rack.
  8. Prepare icing by beating cream cheese, butter, powdered sugar, and vanilla until smooth; frost cooled cookies.

Nutrition

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