Print

Copycat Panera Tomato Soup

Copycat Panera Tomato Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Copycat Panera Tomato Soup Recipe is a comforting and delicious dish that captures the essence of your favorite café soup right at home. With a creamy texture and rich tomato flavor, this quick-to-prepare soup is perfect for busy weeknights or casual gatherings with friends. In just 30 minutes, you can enjoy a bowl of warm, flavorful goodness that pairs wonderfully with grilled cheese sandwiches. Whether you’re looking for a cozy meal or a satisfying starter, this homemade version will surely become a family favorite.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or plant-based alternative)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)
  • Croutons (optional garnish)

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium-high heat. Sauté minced garlic for 30 seconds until fragrant, then add sliced onion and cook for about 8 minutes until translucent.
  2. Stir in the San Marzano tomatoes (with juice), chicken stock, and sugar. Bring to a low simmer and cook uncovered for approximately 12 minutes until slightly thickened.
  3. Add heavy cream, chopped basil, dried oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
  4. Blend the soup until smooth using an immersion blender or standard blender (be cautious of hot splatters).
  5. Serve hot with optional parmesan cheese and croutons on top.

Nutrition

Find it online: https://yourrecipeworld.com/copycat-panera-tomato-soup-recipe/