Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the festive flavors of this Cranberry Brie Tart with turkey strips and thyme, a stunning appetizer perfect for holiday gatherings or casual get-togethers. Combining creamy, rich Brie cheese with tangy cranberry sauce and crispy turkey strips, all nestled on a flaky puff pastry crust, this dish is both elegant and easy to prepare. Topped with fresh thyme, each bite offers a delightful balance of savory and sweet, ensuring it will impress your guests. Whether you serve it warm or at room temperature, this tart is sure to be the star of your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese
- 1 cup cranberry sauce
- 4 ounces turkey strips
- 1 tablespoon fresh thyme leaves
- 1 egg (for egg wash)
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and place it on the prepared baking sheet.
- Cook diced turkey strips in a skillet over medium heat until crispy, about 5–7 minutes.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer sliced Brie on top.
- Add crispy turkey and fresh thyme; season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border, brushing with beaten egg.
- Bake for 20–25 minutes or until golden brown.
- Garnish with fresh thyme sprigs, cool slightly, slice, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg