Creamy Baked Chicken with Parmesan and Garlic
Indulge in the creamy, savory goodness of Creamy Baked Chicken with Parmesan and Garlic—a dish that transforms tender chicken breasts into a delightful culinary experience. This recipe features a luscious sauce combining cream cheese and Parmesan, perfectly seasoned with garlic and Italian herbs. It’s quick to prepare, making it ideal for busy weeknights or special family gatherings. With only one baking dish needed, clean-up is a breeze, letting you enjoy more time with loved ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts generously with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- In a skillet over medium heat, heat olive oil and sear each chicken breast for 2–3 minutes on each side until golden brown; remove from heat.
- In the same skillet, whisk together chicken broth and softened cream cheese until smooth. Stir in grated Parmesan cheese and adjust seasoning with salt and pepper; simmer for 2–3 minutes until thickened.
- Place the seared chicken in the baking dish and pour the creamy sauce evenly over each piece.
- Bake uncovered for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg