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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Indulge in the delightful flavors of Creamy Beef and Vegetable Tortellini, a comforting dish that’s perfect for any occasion. This recipe features tender beef sirloin, vibrant sautéed vegetables, and a luscious cheese sauce that envelops every piece of tortellini, making it an irresistible choice for dinner. Ready in just 35 minutes, this cheesy pasta dish is not only quick to prepare but also versatile—allowing you to customize it with your favorite veggies. Serve it hot, garnished with fresh herbs or alongside crusty garlic bread for a complete meal that will impress family and friends alike.

Ingredients

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  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add thinly sliced beef sirloin and cook until browned (about 5 minutes). Remove from skillet and set aside.
  3. In the same skillet, sauté sliced green bell pepper, onion, and minced garlic until softened (5-7 minutes). Remove from heat.
  4. For the sauce, melt butter in a saucepan over medium heat. Whisk in flour to form a roux, then gradually add whole milk while whisking until thickened (3-4 minutes). Stir in provolone and Parmesan cheeses until melted; season with salt and pepper.
  5. Combine cooked tortellini, beef, and vegetables with the cheese sauce; stir gently to coat evenly. Serve hot.

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Find it online: https://yourrecipeworld.com/creamy-beef-and-vegetable-tortellini/