Creamy Cajun Chicken Bowtie Pasta
Indulge in the comforting flavors of Creamy Cajun Chicken Bowtie Pasta, a dish that brings together tender chicken and rich cheeses in a zesty sauce. Perfect for busy weeknights or family gatherings, this recipe takes just under 30 minutes to prepare. The creamy mozzarella sauce combined with Cajun spices offers a delightful kick that will please even the pickiest eaters. Whether paired with garlic bread or a fresh salad, this one-pot wonder is sure to become a favorite on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into thick bite-size pieces
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup freshly grated Parmesan cheese
Instructions
- Boil water in a large pot. Add a pinch of salt, then cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the chicken pieces and season them with Cajun spices. Cook until golden brown and cooked through, about 5-7 minutes.
- Reduce heat to low. Stir in the heavy cream and whole milk into the skillet with chicken. Add the Velveeta cheese and Parmesan cheese, stirring until melted and smooth.
- Add the cooked bowtie pasta to the creamy sauce mixture. Toss gently to combine everything evenly. Cook for an additional minute until heated through.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 576
- Sugar: 4g
- Sodium: 810mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 130mg
Find it online: https://yourrecipeworld.com/creamy-cajun-chicken-bowtie-pasta/