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Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce

Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce
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Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce is a delightful dish that brings the bold flavors of Cajun cuisine to your dinner table in just 30 minutes. Tender chicken and rotini pasta are enveloped in a rich, creamy sauce made with savory Velveeta and Parmesan cheese, while a blend of spices adds the perfect kick. This versatile recipe is not only a great choice for weeknight meals but also makes an impressive dish for gatherings with family and friends. Whether served on its own or paired with a fresh salad, this easy-to-make meal is sure to satisfy everyone’s cravings.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs
  • 12 oz rotini pasta
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the rotini pasta according to package instructions until al dente; drain and set aside.
  2. In a skillet over medium-high heat, sear seasoned chicken in olive oil and butter until golden brown and cooked through; remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic. Add cream, milk, and cream cheese; whisk until smooth. Stir in Velveeta until melted, then add mozzarella and Parmesan.
  4. Combine the cooked pasta with the sauce until evenly coated.
  5. Serve the pasta topped with seared chicken, extra sauce drizzled on top, and garnish with fresh parsley.

Nutrition

Find it online: https://yourrecipeworld.com/creamy-cajun-chicken-rotini-with-velveeta-parmesan-sauce/