Creamy Coconut Chicken with Rice
Enjoy a delightful one-pan meal with our Creamy Coconut Chicken with Rice recipe! Quick, flavorful, and perfect for weeknight dinners—try it now!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce (or tamari)
- 1 teaspoon lime juice
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Heat oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned.
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Simmer for 5–7 minutes until the sauce thickens slightly.
- Serve spooned over cooked rice. Garnish with fresh cilantro or sliced green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://yourrecipeworld.com/creamy-coconut-chicken-with-rice-2/