Creamy Coconut Chicken with Rice
Creamy Coconut Chicken with Rice is a comforting, one-pan meal that perfectly marries tender chicken with rich coconut milk and zesty lime. This dish is not only quick to prepare—taking just 25 minutes from start to finish—but it also delivers satisfying flavors that make it ideal for family dinners or busy weeknights. The aromatic blend of garlic and ginger enhances the creamy sauce, making every bite a delightful experience. Serve it over fluffy jasmine or basmati rice for an easy and delicious dinner option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 1 tablespoon vegetable or coconut oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Salt and pepper, to taste
- 2 cups cooked rice (jasmine or basmati)
- Fresh cilantro or green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned.
- Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Simmer for another 5–7 minutes until the sauce slightly thickens.
- While the chicken cooks, prepare your rice according to package instructions.
- Serve the chicken mixture over rice and garnish with fresh cilantro or green onions.
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://yourrecipeworld.com/creamy-coconut-chicken-with-rice/