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Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce
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Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful meal that combines tender chicken, rich garlic butter, and a velvety cheesy sauce over perfectly cooked penne pasta. This dish is not only quick to prepare—ready in just 30 minutes—but also incredibly satisfying, making it ideal for both family dinners and special occasions. With its creamy texture and comforting flavors, it’s sure to impress even the pickiest eaters at your table. Garnished with fresh parsley, this dish offers an appealing presentation that enhances any dining experience. Enjoy this indulgent recipe that brings warmth and joy to your home.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and reserve one cup of pasta water.
  2. Season chicken strips with Cajun seasoning, paprika, salt, and pepper.
  3. In a skillet, heat olive oil over medium-high heat. Cook the chicken for 4-5 minutes on each side until golden brown; remove from skillet.
  4. In the same skillet over medium heat, melt butter and add minced garlic; cook until fragrant.
  5. Pour in heavy cream and stir until warm. Add Velveeta cheese; mix until melted.
  6. Stir in mozzarella and Parmesan cheeses; adjust thickness with reserved pasta water if needed.
  7. Add cooked penne to the sauce and combine thoroughly.
  8. Return chicken to the skillet or serve alongside the pasta.
  9. Garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://yourrecipeworld.com/creamy-garlic-butter-chicken-with-cheesy-penne-and-parmesan-sauce-2/