Creamy Garlic Chicken and Broccoli Skillet

Creamy Garlic Chicken and Broccoli Skillet is the perfect dish for any occasion, blending tender chicken with fresh broccoli in a delicious garlic-Parmesan cream sauce. This one-pan meal is not only comforting but also quick to prepare, making it ideal for busy weeknights or special family gatherings.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 30 minutes, making it a go-to for hectic evenings.
  • One-Pan Meal: Less cleanup means more time to enjoy your meal with loved ones.
  • Customizable: Add your favorite vegetables or adjust seasonings to suit your taste.
  • Deliciously Flavorful: The rich garlic-Parmesan sauce elevates the chicken and broccoli, creating a delightful dining experience.
  • Healthy Ingredients: Packed with protein and veggies, it’s a nutritious option that doesn’t compromise on taste.

Tools and Preparation

To make Creamy Garlic Chicken and Broccoli Skillet, gather your essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Whisk

Importance of Each Tool

  • Large skillet: This is crucial for cooking everything evenly in one pan, allowing flavors to meld beautifully.
  • Chef’s knife: A sharp knife ensures safe and efficient chopping of ingredients.
  • Whisk: Perfect for combining the soup and water smoothly without lumps.

Ingredients

For this creamy garlic chicken and broccoli skillet, you will need the following ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • Kosher salt (to taste)
  • Freshly cracked black pepper (to taste)
  • 1/2 teaspoon paprika
  • 4 tablespoons butter, divided for cooking
  • 4 to 5 cloves garlic, minced
  • 10.5 ounces condensed cream of chicken soup (1 can), or more if needed
  • 1 cup water
  • 2 to 3 cups broccoli, chopped
  • 1 teaspoon fresh parsley, chopped
  • Lemon wedges (for serving, optional)

How to Make Creamy Garlic Chicken and Broccoli Skillet

Step 1: Season the Chicken

First, season the chicken on both sides with kosher salt, freshly cracked black pepper, and paprika. Set it aside while you prepare the skillet.

Step 2: Brown the Chicken

In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the seasoned chicken. Cook for about 5 minutes per side until both sides are nicely browned. Transfer the chicken to a plate, cover it to keep warm.

Step 3: Prepare the Sauce

Using the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté until fragrant and lightly golden brown. Next, whisk in the condensed cream of chicken soup along with water. Stir until hot, smooth, and bubbling before reducing the heat to low.

Step 4: Simmer with Broccoli

Return the browned chicken to the pan along with chopped broccoli. Cover with a lid to let everything simmer for about 10 minutes or until chicken is fully cooked through. For crispier broccoli, consider adding it later in cooking so that it retains some firmness.

Step 5: Serve

Serve warm over rice or pasta with lemon wedges on the side if desired. Finish off your dish by sprinkling chopped fresh parsley on top as garnish.

Enjoy your Creamy Garlic Chicken and Broccoli Skillet!

How to Serve Creamy Garlic Chicken and Broccoli Skillet

Serving Creamy Garlic Chicken and Broccoli Skillet is simple yet versatile. This dish can be enjoyed in various ways to suit your preferences and the occasion. Here are some delightful serving suggestions to enhance your meal experience.

Over Rice

  • Steamed Jasmine Rice: Fluffy jasmine rice absorbs the creamy sauce beautifully, making each bite rich and satisfying.
  • Brown Rice: For a nutty flavor and added fiber, brown rice pairs well with the dish while providing a heartier base.

With Pasta

  • Penne or Fusilli: These pasta shapes hold onto the creamy sauce perfectly, delivering a delightful combination of flavors in every forkful.
  • Zoodles (Zucchini Noodles): A low-carb option, zoodles add a fresh twist that complements the chicken and broccoli without overpowering them.

As a Standalone Dish

  • Garnished with Fresh Herbs: Serve the skillet dish on its own, topped with parsley for an extra layer of flavor and color.
  • With Lemon Wedges: A squeeze of lemon juice brightens up the dish, enhancing its richness without competing with other flavors.

How to Perfect Creamy Garlic Chicken and Broccoli Skillet

To make the most out of your Creamy Garlic Chicken and Broccoli Skillet, keep these tips in mind for perfect results every time.

  • Choose Fresh Ingredients: Using fresh garlic and vibrant broccoli will elevate the flavors in your dish significantly.
  • Adjust Cooking Times: Make sure to monitor cooking times for chicken doneness. Use a meat thermometer for accuracy; chicken should reach 165°F (75°C).
  • Customize Your Seasoning: Feel free to add more spices or herbs according to your taste; Italian seasoning or red pepper flakes can add extra flair.
  • Make It Ahead: This dish can be prepared ahead of time and reheated gently. Just be cautious not to overcook the broccoli when reheating.
  • Experiment with Creaminess: If you prefer a thicker sauce, reduce the amount of water slightly or add more condensed soup until desired consistency is reached.
  • Add Extra Veggies: Include additional vegetables like bell peppers or snap peas for more nutrients and color.

Best Side Dishes for Creamy Garlic Chicken and Broccoli Skillet

Pairing side dishes with your Creamy Garlic Chicken and Broccoli Skillet can enhance your meal’s overall appeal. Here are some great options to consider:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the flavors of the skillet beautifully.
  2. Roasted Asparagus: Tender asparagus roasted with olive oil adds a slight crunch and freshness to balance out the richness of the main dish.
  3. Caesar Salad: A crisp Caesar salad brings a refreshing contrast, with crunchy romaine lettuce paired with creamy dressing.
  4. Quinoa Pilaf: Nutty quinoa pilaf provides added protein while its fluffy texture makes it an excellent base for soaking up sauces.
  5. Sautéed Green Beans: Quickly sautéed green beans retain their crispness while adding vibrant color to your dinner plate.
  6. Corn on the Cob: Sweet corn on the cob offers a fun finger-food element that contrasts nicely with the savory chicken skillet.

Common Mistakes to Avoid

When preparing Creamy Garlic Chicken and Broccoli Skillet, it’s easy to make a few common errors that can affect the outcome. Here are some mistakes to be aware of:

  • Overcooking the Chicken – Cooking the chicken too long can lead to dryness. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
  • Neglecting Seasoning – Failing to season adequately can result in bland flavors. Always taste and adjust seasoning during cooking.
  • Adding Broccoli Too Early – Adding broccoli at the start can make it mushy. Wait until the chicken is nearly done before adding for a crisp texture.
  • Skipping Fresh Garlic – Using pre-minced garlic can diminish flavor. Fresh garlic offers a richer taste, so always use it when possible.
  • Not Using Enough Sauce – A dry skillet can ruin the dish. Ensure you have enough cream sauce by adding extra condensed soup or water if needed.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Creamy Garlic Chicken and Broccoli Skillet lasts up to 3 days in the refrigerator.

Freezing Creamy Garlic Chicken and Broccoli Skillet

  • Cool completely before transferring to freezer-safe containers.
  • This dish can be frozen for up to 2 months for best quality.

Reheating Creamy Garlic Chicken and Broccoli Skillet

  • Oven – Preheat oven to 350°F (175°C). Cover and reheat for about 20 minutes or until heated through.
  • Microwave – Place in a microwave-safe container, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop – Heat over medium-low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Chicken and Broccoli Skillet.

What can I serve with Creamy Garlic Chicken and Broccoli Skillet?

You can serve this dish over rice, pasta, or even quinoa for added texture.

Can I customize the vegetables in Creamy Garlic Chicken and Broccoli Skillet?

Absolutely! Feel free to add bell peppers, carrots, or snap peas according to your preferences.

How do I ensure my chicken is tender in the Creamy Garlic Chicken and Broccoli Skillet?

Avoid overcooking the chicken. Cook just until it reaches the right temperature for juiciness.

Can I use frozen broccoli in Creamy Garlic Chicken and Broccoli Skillet?

Yes, frozen broccoli works well; just add it later during cooking to prevent mushiness.

Final Thoughts

Creamy Garlic Chicken and Broccoli Skillet is a deliciously versatile dish that’s perfect for any weeknight dinner or special occasion. You can easily customize it with your favorite vegetables or adjust seasonings to suit your taste. Give this recipe a try; its creamy goodness is sure to become a favorite!

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Creamy Garlic Chicken and Broccoli Skillet

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Indulge in the delightful flavors of Creamy Garlic Chicken and Broccoli Skillet, a dish that effortlessly combines tender chicken and fresh broccoli in a rich garlic-Parmesan cream sauce. Perfect for busy weeknights or festive family gatherings, this one-pan meal is both comforting and quick to prepare. With its creamy goodness and savory taste, it promises to impress everyone at the table. Plus, it’s packed with protein and veggies, making it a nutritious option that doesn’t compromise on flavor.

  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • Kosher salt
  • Freshly cracked black pepper
  • 4 tablespoons butter
  • 4 to 5 cloves garlic, minced
  • 10.5 ounces condensed cream of chicken soup (1 can)
  • 1 cup water
  • 2 to 3 cups chopped broccoli
  • 1 teaspoon fresh parsley, chopped
  • Lemon wedges (for serving, optional)

Instructions

  1. Season the chicken with salt, pepper, and paprika.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken and cook for about 5 minutes per side until browned. Remove from skillet.
  3. In the same skillet, melt remaining butter, sauté minced garlic until fragrant. Stir in the cream of chicken soup and water; heat until smooth.
  4. Return chicken to skillet with broccoli; cover and simmer for about 10 minutes until chicken is cooked through.
  5. Serve warm over rice or pasta, garnished with parsley and lemon if desired.

Nutrition

  • Serving Size: 1 cup
  • Calories: 430
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 44g
  • Cholesterol: 125mg

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