Creamy Garlic Chicken and Broccoli Skillet
Indulge in the delightful flavors of Creamy Garlic Chicken and Broccoli Skillet, a dish that effortlessly combines tender chicken and fresh broccoli in a rich garlic-Parmesan cream sauce. Perfect for busy weeknights or festive family gatherings, this one-pan meal is both comforting and quick to prepare. With its creamy goodness and savory taste, it promises to impress everyone at the table. Plus, it’s packed with protein and veggies, making it a nutritious option that doesn’t compromise on flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- Kosher salt
- Freshly cracked black pepper
- 4 tablespoons butter
- 4 to 5 cloves garlic, minced
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 cup water
- 2 to 3 cups chopped broccoli
- 1 teaspoon fresh parsley, chopped
- Lemon wedges (for serving, optional)
Instructions
- Season the chicken with salt, pepper, and paprika.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken and cook for about 5 minutes per side until browned. Remove from skillet.
- In the same skillet, melt remaining butter, sauté minced garlic until fragrant. Stir in the cream of chicken soup and water; heat until smooth.
- Return chicken to skillet with broccoli; cover and simmer for about 10 minutes until chicken is cooked through.
- Serve warm over rice or pasta, garnished with parsley and lemon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 125mg