Creamy Garlic Chicken with Golden Baby Potatoes
Creamy Garlic Chicken with Golden Baby Potatoes is the ultimate comfort food that combines tender chicken and perfectly roasted baby potatoes in a rich, creamy garlic sauce. This dish is not only easy to prepare but also packed with flavor, making it perfect for family dinners or special occasions. With just 15 minutes of prep time, you can serve an impressive meal that will delight your taste buds and satisfy hungry appetites. Enjoy a deliciously comforting experience that everyone at the table will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Frying
- Cuisine: American
Ingredients
- Boneless chicken breast pieces
- Olive oil
- Baby potatoes, halved
- Fresh thyme
- Unsalted butter
- Garlic, minced
- Chicken broth
- Heavy cream
- Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, thyme, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes until golden brown.
- Season chicken pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until browned on both sides. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in chicken broth and heavy cream; mix well.
- Gradually add Parmesan cheese while stirring until thickened. Return chicken to the skillet and cook until fully cooked through (internal temperature should be 165°F or 74°C).
- Serve hot with roasted baby potatoes, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg