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Creamy Garlic Mushroom Chicken Fettuccine

Creamy Garlic Mushroom Chicken Fettuccine

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Indulge in the rich and creamy delight of Creamy Garlic Mushroom Chicken Fettuccine. This savory dish combines tender chicken with sautéed mushrooms in a luscious garlic-infused sauce, perfectly enveloping al dente fettuccine. Ideal for family dinners or entertaining guests, this easy-to-make recipe brings comfort and satisfaction to your table. In just under an hour, you can create a meal that impresses with its depth of flavor while being simple enough for any weeknight. Customize it with your favorite veggies or substitute chicken for shrimp to put your own twist on this classic Italian-inspired dish.

Ingredients

  • Boneless chicken breasts
  • Olive oil
  • Sliced mushrooms
  • Fresh garlic
  • Heavy cream
  • Chicken broth
  • Parmesan cheese
  • Fettuccine noodles
  • Italian herbs

Instructions

  1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. Season boneless chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown (about 6-7 minutes per side). Remove from heat and slice.
  3. In the same skillet, melt butter over medium heat and sauté sliced mushrooms until soft (about 5 minutes). Add minced garlic; cook for another minute.
  4. Pour in heavy cream and chicken broth; simmer gently. Stir in grated Parmesan cheese and season with herbs, salt, and pepper.
  5. Toss fettuccine in the creamy sauce until well coated, top with sliced chicken, and garnish with fresh parsley.

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