Creamy Herb Chicken Rice Bowl with Green Beans
Indulge in the Creamy Herb Chicken Rice Bowl with Green Beans, a delightful blend of succulent chicken, vibrant green beans, and a rich creamy herb sauce served over fluffy rice. This satisfying dish is perfect for busy weeknights or special occasions, offering a comforting taste experience. The refreshing combination of herbs and zesty lemon juice brings an exciting twist to this hearty meal. With a quick preparation time and easy-to-find ingredients, it’s a family-friendly recipe that appeals to all ages.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Minced garlic
- Chicken broth
- Heavy cream
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Grill or pan-sear until golden brown and fully cooked (about 6-7 minutes per side).
- In the same pan, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; stir to combine.
- Mix in chopped parsley, basil, and fresh lemon juice. Simmer until slightly thickened.
- Serve steamed rice topped with green beans and sliced chicken, drizzled with creamy herb sauce.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 590
- Sugar: 5g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 110mg