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Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

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Indulge in the rich flavors of Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes, a comforting dish that is perfect for family dinners or casual gatherings. This delightful recipe features tender grilled chicken paired with creamy herb-infused pasta and crispy roasted potatoes, creating a satisfying meal that everyone will love. With just a few simple ingredients, you can whip up this delicious dish in no time, impressing your guests with both its taste and presentation. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe has you covered.

Ingredients

Scale
  • 2 large chicken breasts
  • 300g penne pasta
  • 500g baby potatoes
  • 200ml heavy cream
  • 50g grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 tsp dried oregano
  • Juice of lemon
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken with olive oil, lemon juice, paprika, garlic powder, oregano, salt, and pepper for 15 minutes.
  2. Preheat the oven to 200C (400F). Toss halved baby potatoes with olive oil and seasonings; roast on a baking sheet for 25-30 minutes until crispy.
  3. Cook penne pasta in salted boiling water until al dente; drain.
  4. In a skillet, melt butter over medium heat; sauté minced garlic and add heavy cream and Parmesan cheese to create the sauce.
  5. Toss cooked pasta in the sauce with chopped parsley.
  6. Grill marinated chicken for about 5-6 minutes on each side until cooked through.
  7. Serve pasta topped with sliced grilled chicken and roasted potatoes on the side.

Nutrition

Find it online: https://yourrecipeworld.com/creamy-herb-pasta-with-grilled-chicken-roasted-potatoes/