Creamy Lemon-Garlic Chicken Fettuccine
Creamy Lemon-Garlic Chicken Fettuccine is a delightful dish that brings together tender chicken and aromatic garlic in a luscious, creamy sauce. This pasta recipe is incredibly easy to prepare, making it perfect for busy weeknights or special occasions. With every bite, you’ll experience a perfect balance of refreshing lemon and savory flavors, all while enjoying the comforting texture of fettuccine. Whether you’re serving it for a family dinner or impressing guests at a potluck, this dish is sure to be a hit. Customize it with your favorite sides, and enjoy a restaurant-quality meal right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, thinly sliced
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add sliced chicken breasts and cook until golden brown (5-7 minutes). Stir in turkey bacon and cook until crispy (3-4 minutes).
- Add minced garlic to the skillet and sauté for an additional minute.
- Lower heat to medium-low; add drained fettuccine and toss gently until everything is well combined.
- Serve immediately, garnished with fresh parsley or grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg