Creamy Mushroom & Spinach Stuffed Pastry Bites
Creamy Mushroom & Spinach Stuffed Pastry Bites are a delightful treat that combines flaky pastry with a rich, creamy filling. These savory bites are perfect for any occasion, whether as appetizers at a gathering or a cozy snack at home. The harmonious blend of sautéed mushrooms and fresh spinach creates an irresistible flavor that everyone will love. Plus, they’re quick to prepare, making them an easy go-to recipe for busy hosts. Impress your guests with these elegant yet simple bites that are sure to disappear from the platter!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in a skillet until translucent.
- Add mushrooms and cook until softened.
- Stir in spinach until wilted; season with salt and pepper.
- Remove from heat and mix in cheeses until combined.
- Roll out puff pastry and cut into squares.
- Place a teaspoon of filling on each square; fold and seal edges.
- Brush tops with beaten egg.
- Bake on a parchment-lined sheet for 20–25 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg