Creamy One-Pan Chicken Carbonara
Creamy One-Pan Chicken Carbonara is a delightful twist on the traditional pasta dish, ideal for cozy evenings or quick weeknight dinners. This recipe features tender chicken cooked to perfection and enveloped in a luscious, creamy sauce made with rich heavy cream and savory Parmesan cheese. Its simplicity means you can have a satisfying meal ready in just 30 minutes, all while using only one pan—making cleanup a breeze! Customize it with your favorite vegetables or herbs for an added touch of flavor. Whether you’re feeding a family or hosting friends, this dish guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Cook the cubed chicken until browned and cooked through (about 5-7 minutes). Remove from the skillet and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream and mix well. Gradually stir in grated Parmesan cheese until melted and smooth.
- Return cooked chicken to the skillet and stir to coat it evenly with the sauce.
- Serve hot, garnished with additional Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Find it online: https://yourrecipeworld.com/creamy-one-pan-chicken-carbonara/