Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful dish that combines tender chicken, cheesy goodness, and perfectly twisted pasta. Ideal for family dinners or gatherings, this recipe stands out with its rich flavors and creamy sauce that coats every bite. It’s simple enough for a weeknight meal yet impressive enough to serve on special occasions.
Why You’ll Love This Recipe
- Quick to Prepare: With a cooking time of just 30 minutes, you can have a delicious meal on the table in no time.
- Rich Flavors: The combination of Cajun seasoning and garlic creates a robust flavor profile that elevates the dish.
- Creamy Texture: The blend of cheeses and cream gives the sauce an indulgent creaminess that pairs perfectly with twisted pasta.
- Versatile: This recipe can be easily customized with your favorite vegetables or different types of pasta.
- Crowd-Pleaser: It’s perfect for families or gatherings; everyone will enjoy the comforting taste.
Tools and Preparation
To create this delicious dish, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the twisted pasta to perfection.
- Skillet: Ideal for searing the chicken and creating a flavorful sauce.
- Mixing bowl: Perfect for tossing chicken with seasonings before cooking.
- Wooden spoon: Helps stir ingredients without scratching your cookware.

Ingredients
For the Chicken
- 1 lb boneless skinless chicken breasts, thick-cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
For the Pasta
- 12 oz twisted pasta (rotini or fusilli)
For the Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup Velveeta, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 cloves garlic, minced
- Salt and black pepper to taste
For Garnish (Optional)
- Fresh parsley, chopped
How to Make Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Step 1: Cook the Twisted Pasta
Bring a large pot of salted water to a boil. Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
Step 2: Season the Chicken
In a mixing bowl, toss the chicken pieces with Cajun seasoning and garlic powder until well coated.
Step 3: Sear the Chicken
Heat a large skillet over medium-high heat. Add butter and olive oil. Once melted and hot, add the chicken in a single layer.
1. Sear the chicken for about 4-5 minutes on each side or until golden-brown, crisp on the edges, and cooked through.
2. Transfer to a plate and keep warm.
Step 4: Prepare the Garlic Sauce
In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
1. Pour in heavy cream and milk, stirring to combine. Let it come to a gentle simmer for about 2-3 minutes.
Step 5: Make It Cheesy
Add in Velveeta cubes and stir until melted and smooth. Then add mozzarella and Parmesan cheese, stirring constantly until the sauce is thick, cheesy, and creamy.
Step 6: Combine Pasta & Sauce
Season with salt and pepper to taste. Toss in cooked pasta ensuring it’s well coated in sauce.
Step 7: Plate Your Dish
Plate by placing creamy pasta on one side with seared chicken on the other. Let some sauce pool at the base for extra flavor. Garnish with chopped parsley if desired.
Enjoy your Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce!
How to Serve Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
This delicious dish is perfect for a cozy family dinner or a gathering with friends. The creamy sauce pairs beautifully with the chicken and twisted pasta, making it a satisfying meal.
Pair with a Fresh Salad
- A crisp garden salad dressed with vinaigrette adds brightness and balances the richness of the creamy sauce.
Offer Garlic Bread
- Warm, toasted garlic bread complements the dish perfectly, allowing you to soak up any leftover sauce on your plate.
Add Roasted Vegetables
- Roasted seasonal vegetables like zucchini or bell peppers provide a colorful and nutritious side that enhances the overall meal.
Serve with Steamed Broccoli
- Lightly steamed broccoli not only adds a pop of color but also offers a healthy crunch that contrasts nicely with the creamy pasta.
How to Perfect Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
To achieve the best flavor and texture in your dish, consider these helpful tips.
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Use fresh ingredients: Fresh garlic and high-quality cheese will elevate the flavors of your creamy sauce.
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Don’t overcrowd the pan: When searing the chicken, make sure not to overcrowd the skillet. This helps achieve a nice golden-brown crust.
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Adjust seasoning: Taste your sauce before serving; feel free to add more salt, pepper, or Cajun seasoning to suit your preference.
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Cook pasta al dente: Ensure your twisted pasta is cooked al dente to maintain its texture when mixed with the creamy sauce.
Best Side Dishes for Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Pairing side dishes can enhance your meal experience. Here are some great options to consider:
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Caesar Salad: A classic Caesar salad provides a crunchy contrast and rich flavors that complement the dish well.
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Grilled Asparagus: Lightly grilled asparagus adds a smoky flavor that works beautifully alongside the creamy pasta.
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Baked Sweet Potatoes: Their natural sweetness offers a delightful balance against the savory chicken and sauce.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create an indulgent pairing that everyone loves.
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Quinoa Pilaf: A light quinoa pilaf mixed with herbs provides a nutritious option that rounds out your meal nicely.
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Roasted Brussels Sprouts: Their slightly bitter flavor offers an excellent contrast to the rich creaminess of the main dish.
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Coleslaw: A tangy coleslaw adds crunch and freshness, enhancing every bite of creamy pasta and chicken.
Common Mistakes to Avoid
Cooking can be tricky, and avoiding common mistakes can make all the difference for your Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce.
- Not seasoning the chicken properly: Make sure to coat the chicken with Cajun seasoning and garlic powder thoroughly. This enhances flavor throughout the dish.
- Overcooking the pasta: Follow package instructions carefully. Cooking pasta al dente will ensure it retains its texture when mixed with the creamy sauce.
- Ignoring the sauce consistency: Keep an eye on your sauce as it simmers. If it’s too thin, let it reduce a bit more before adding cheese for a better creamy texture.
- Using low-quality cheeses: Opt for high-quality mozzarella and Parmesan cheese. These contribute significantly to the creaminess and flavor of your dish.
- Skipping garnishes: Fresh parsley adds color and an additional layer of flavor. Don’t skip this simple yet effective step!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it can last up to 3 months.
Reheating Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
- Oven: Preheat to 350°F (175°C). Transfer to a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring in between.
- Stovetop: Heat over medium-low on the stovetop, stirring occasionally until heated through. Add a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce.
Can I use other types of pasta?
Yes! While twisted pasta like rotini or fusilli works well, you can substitute any shape you prefer, such as penne or farfalle.
How can I customize the flavors?
Feel free to add vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor. Seasoning can also be adjusted based on your taste preferences.
Is there a substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter version. However, this may alter the final taste slightly, so choose according to your preference.
What goes well with Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce?
This dish pairs wonderfully with a fresh green salad or garlic bread for added texture and flavor contrast.
Final Thoughts
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful meal that brings comfort and satisfaction. Its creamy texture combined with perfectly seasoned chicken makes it versatile enough for weeknight dinners or special occasions. Feel free to customize it by adding your favorite vegetables or adjusting spices to suit your taste!
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a comforting dish that balances tender chicken, cheesy richness, and perfectly twisted pasta. This quick-to-make meal is ideal for busy weeknights yet elegant enough for special gatherings. With a robust flavor profile from Cajun seasoning and garlic, each bite offers an indulgent creamy texture that envelops the pasta beautifully. You can easily customize it with your favorite vegetables or different types of pasta, making it a versatile addition to your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Stovetop
- Cuisine: American
Ingredients
- 1 lb boneless skinless chicken breasts
- 12 oz twisted pasta (rotini or fusilli)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook twisted pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a mixing bowl, coat chicken pieces with Cajun seasoning and garlic powder.
- Heat butter and olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden-brown and cooked through; transfer to a plate.
- In the same skillet, sauté minced garlic for about 1 minute, then stir in heavy cream and milk. Simmer for 2-3 minutes.
- Add Velveeta cubes, stirring until melted, followed by mozzarella and Parmesan until the sauce is thick and creamy.
- Season sauce with salt and pepper, then toss in cooked pasta until well coated.
- Serve with chicken arranged alongside creamy pasta, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
