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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a comforting dish that balances tender chicken, cheesy richness, and perfectly twisted pasta. This quick-to-make meal is ideal for busy weeknights yet elegant enough for special gatherings. With a robust flavor profile from Cajun seasoning and garlic, each bite offers an indulgent creamy texture that envelops the pasta beautifully. You can easily customize it with your favorite vegetables or different types of pasta, making it a versatile addition to your recipe collection.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz twisted pasta (rotini or fusilli)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook twisted pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a mixing bowl, coat chicken pieces with Cajun seasoning and garlic powder.
  3. Heat butter and olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden-brown and cooked through; transfer to a plate.
  4. In the same skillet, sauté minced garlic for about 1 minute, then stir in heavy cream and milk. Simmer for 2-3 minutes.
  5. Add Velveeta cubes, stirring until melted, followed by mozzarella and Parmesan until the sauce is thick and creamy.
  6. Season sauce with salt and pepper, then toss in cooked pasta until well coated.
  7. Serve with chicken arranged alongside creamy pasta, garnished with parsley if desired.

Nutrition

Find it online: https://yourrecipeworld.com/creamy-parmesan-chicken-with-twisted-pasta-and-garlic-sauce/