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Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli

Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli

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Start your day right with our Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli. Try this delicious recipe today!

Ingredients

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  • 2 large eggs
  • 1 ripe avocado, sliced
  • 1 cup fresh broccoli florets
  • 1 cup sliced mushrooms
  • 1 tbsp milk or cream (optional)
  • 1 tsp butter or olive oil
  • Salt and black pepper to taste

Instructions

  1. Steam or boil broccoli for 3–4 minutes until tender-crisp; drain and set aside.
  2. In a skillet over medium heat, add oil and sauté mushrooms until golden brown; season lightly with salt and pepper.
  3. In a mixing bowl, whisk together eggs, milk (if using), salt, and pepper.
  4. Melt butter in a non-stick skillet over low heat; pour in egg mixture and cook slowly while stirring gently until creamy.
  5. Serve scrambled eggs alongside avocado slices, sautéed mushrooms, and broccoli; garnish with chopped chives or parsley.

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