Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli
Start your day right with our Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli. Try this delicious recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado, sliced
- 1 cup fresh broccoli florets
- 1 cup sliced mushrooms
- 1 tbsp milk or cream (optional)
- 1 tsp butter or olive oil
- Salt and black pepper to taste
Instructions
- Steam or boil broccoli for 3–4 minutes until tender-crisp; drain and set aside.
- In a skillet over medium heat, add oil and sauté mushrooms until golden brown; season lightly with salt and pepper.
- In a mixing bowl, whisk together eggs, milk (if using), salt, and pepper.
- Melt butter in a non-stick skillet over low heat; pour in egg mixture and cook slowly while stirring gently until creamy.
- Serve scrambled eggs alongside avocado slices, sautéed mushrooms, and broccoli; garnish with chopped chives or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 370mg