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Creamy Tuscan Chicken Soup

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Indulge in the comforting warmth of Creamy Tuscan Chicken Soup, a delightful dish that unites tender chicken with vibrant vegetables and a rich, creamy sauce. This soup is perfect for cozy evenings or busy weeknights, delivering satisfying flavors in every bowl. With its easy preparation and versatile ingredients, you can effortlessly customize this recipe to suit your taste preferences. Whether enjoyed on its own or paired with crusty bread, this creamy delight is sure to impress the whole family.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1-inch pieces)
  • 2 teaspoons Italian seasoning (divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (minced)
  • 1/4 cup flour
  • 6–8 cups chicken broth (start with 6 cups)
  • 6 oz small pasta (like shells)
  • 1 cup heavy whipping cream
  • 1/2 – 1 cup grated Parmesan cheese
  • 2 1/2 – 3 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken with Italian seasoning, salt, and pepper. Cook until browned (4–5 minutes).
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; cook until soft (3–4 minutes).
  3. Stir in flour to thicken the mixture.
  4. Gradually whisk in chicken broth while stirring to prevent lumps.
  5. Bring to a boil, add pasta, and simmer covered for 20 minutes until cooked through.
  6. Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
  7. Taste and adjust seasoning as needed before serving.

Nutrition

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