Creamy Tuscan Chicken with Orzo
Creamy Tuscan Chicken with Orzo is a delectable dish that brings the essence of Mediterranean cuisine to your table. This one-skillet wonder features tender chicken cooked in a rich and velvety sauce, complemented by the delightful texture of orzo pasta. Enhanced with sun-dried tomatoes and fresh spinach, each bite bursts with flavor, making it perfect for any occasion—from casual family dinners to elegant gatherings. With just 35 minutes of cooking time, this recipe is not only quick and easy but also promises minimal cleanup, allowing you to enjoy more time with loved ones while savoring a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup orzo pasta
- ½ cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
Instructions
- Season chicken with salt, pepper, garlic powder, and Italian seasoning. Sear in olive oil until cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic in butter. Add orzo and toast for a couple of minutes.
- Stir in sun-dried tomatoes and chicken broth; simmer until orzo is tender.
- Mix in heavy cream and Parmesan cheese until creamy; add spinach until wilted.
- Return chicken to the pan; heat through before serving warm.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://yourrecipeworld.com/creamy-tuscan-chicken-with-orzo-2/