Creamy Veggie White Lasagna
Indulge in the rich, creamy goodness of Creamy Veggie White Lasagna, a satisfying dish that brings together layers of vibrant vegetables, silky béchamel sauce, and gooey cheese. Perfect for family dinners or special occasions, this lasagna is not only a feast for the eyes but also packed with nutrition. The fresh ingredients shine through, making it a delightful meatless option that everyone will enjoy. With its straightforward preparation and delicious layers, this recipe is sure to become a new favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- Béchamel sauce (made with butter, flour, milk, or broth)
- Lasagna noodles
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually add milk or broth while whisking until thickened; season with salt and pepper.
- In a baking dish, layer béchamel sauce, cooked noodles (if using), half of the spinach, mozzarella cheese, and repeat layers until all ingredients are used.
- Finish with béchamel sauce topped with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil for an additional 10 minutes to brown the top.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of lasagna (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
Find it online: https://yourrecipeworld.com/creamy-veggie-white-lasagna/