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Creamy Veggie White Lasagna

Creamy Veggie White Lasagna

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Indulge in the rich, creamy goodness of Creamy Veggie White Lasagna, a satisfying dish that brings together layers of vibrant vegetables, silky béchamel sauce, and gooey cheese. Perfect for family dinners or special occasions, this lasagna is not only a feast for the eyes but also packed with nutrition. The fresh ingredients shine through, making it a delightful meatless option that everyone will enjoy. With its straightforward preparation and delicious layers, this recipe is sure to become a new favorite in your household.

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup chopped spinach
  • Béchamel sauce (made with butter, flour, milk, or broth)
  • Lasagna noodles

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
  3. Gradually add milk or broth while whisking until thickened; season with salt and pepper.
  4. In a baking dish, layer béchamel sauce, cooked noodles (if using), half of the spinach, mozzarella cheese, and repeat layers until all ingredients are used.
  5. Finish with béchamel sauce topped with remaining mozzarella and Parmesan.
  6. Cover with foil and bake for 25 minutes; remove foil for an additional 10 minutes to brown the top.
  7. Let rest for 10 minutes before serving.

Nutrition