Creme Brûlée Cookies

These Creme Brûlée Cookies are a delightful treat that combines the classic flavors of crème brûlée with the comforting texture of soft sugar cookies. Perfect for any occasion, from casual gatherings to fancy dinner parties, these cookies offer a unique and indulgent experience. The chewy centers, buttery richness, and caramelized sugar topping make them irresistible to cookie lovers everywhere.

Why You’ll Love This Recipe

• Irresistible Flavor: Enjoy the rich and creamy vanilla pastry cream flavor in every bite.
• Chewy Texture: These cookies have a perfect balance of softness and chewiness, making them satisfying to eat.
• Versatile Treat: Great for dessert tables, holiday celebrations, or just as a sweet snack at home.
• Easy to Make: With simple steps and common ingredients, you’ll whip up a batch in no time.
• Impressive Presentation: The caramelized sugar topping adds a beautiful finish that will wow your guests.

Tools and Preparation

To prepare these delightful cookies, having the right tools is essential. This ensures a smooth baking process and perfect results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Rolling pin
• Cookie cutter (optional)

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients efficiently without spills.
• Baking sheet: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

For the Vanilla Pastry Cream:

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookies:

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste
• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

How to Make Creme Brûlée Cookies

Step 1: Prepare the Vanilla Pastry Cream

1. In a saucepan over medium heat, combine the whole milk and half of the granulated sugar. Stir until dissolved.
2. In a separate bowl, whisk together egg yolks, remaining sugar, salt, cornstarch, and vanilla bean paste until smooth.
3. Gradually pour some hot milk into the egg mixture to temper it. Then add everything back into the saucepan.
4. Cook over medium heat while stirring continuously until thickened. Remove from heat and add butter. Let it cool completely.

Step 2: Make the Cookie Dough

1. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla bean paste until well combined.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients until fully integrated.

Step 3: Assemble Cookies

1. Preheat your oven to 350°F (175°C).
2. Roll cookie dough into balls about 2 inches in diameter. Roll each ball in granulated sugar for coating.
3. Place on lined baking sheets spaced apart.
4. Create an indentation in each cookie using your thumb or a small spoon; fill with cooled pastry cream.

Step 4: Bake Cookies

1. Bake for approximately 9 minutes or until edges are lightly golden but centers remain soft.
2. Once cooled slightly, sprinkle additional granulated sugar on top of each filled cookie.

Step 5: Caramelize Sugar Topping

1. Using a kitchen torch or broiler on low heat, caramelize the sugar on top of each cookie until golden brown.

Now you have delicious Creme Brûlée Cookies ready to enjoy!

How to Serve Creme Brûlée Cookies

These delicious creme brûlée cookies can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The creamy texture pairs perfectly with the chewy cookies.
• Salted Caramel Ice Cream: Adds a rich and sweet contrast that enhances the flavor profile.

As Part of a Dessert Platter

• Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing touch and vibrant color.
• Mini Cheesecakes: These create a delightful mix of textures and flavors on your platter.

With Coffee or Tea

• Espresso: The boldness of espresso balances the sweetness of the cookies wonderfully.
• Herbal Tea: A soothing cup of herbal tea complements the buttery flavors without overpowering them.

How to Perfect Creme Brûlée Cookies

Creating the perfect creme brûlée cookies takes attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

• Use Room Temperature Ingredients: This helps in achieving a smooth dough that blends well.
• Don’t Overmix Your Dough: Overmixing can lead to tough cookies; mix until just combined.
• Chill the Dough: Chilling helps solidify the butter for better shaping and prevents spreading during baking.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.
• Caramelize Sugar Carefully: Use a kitchen torch for an even caramelization on top; watch it closely to prevent burning.

Best Side Dishes for Creme Brûlée Cookies

Pairing side dishes with your creme brûlée cookies can enhance your dessert experience. Here are some delightful options to consider.

1. Fresh Fruit Salad: A light and refreshing option that contrasts nicely with the rich cookies.
2. Chocolate Fondue: Perfect for dipping; add fruit pieces or marshmallows for extra fun.
3. Whipped Cream: Lightly sweetened whipped cream adds a creamy texture that complements the cookies.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a balanced treat alongside the cookies.
5. Nut Mix: A crunchy, savory contrast that pairs well with sweet desserts like these cookies.
6. Cheese Platter: Include soft cheeses like brie or mascarpone; they provide a unique pairing experience.

Common Mistakes to Avoid

To ensure your creme brûlée cookies turn out perfectly, be mindful of these common mistakes.

• Bold ingredient selection: Using the wrong type of milk can change the cookie’s texture. Always use whole milk for creaminess.
• Bold egg yolk measurement: Forgetting to separate the egg yolks properly can lead to a less rich flavor. Double-check that you’re using only yolks for the pastry cream.
• Bold mixing technique: Overmixing the cookie dough can make your cookies tough. Mix just until combined for a tender texture.
• Bold baking time: Not keeping an eye on the baking time may result in overbaked cookies. Bake until lightly golden for optimal chewiness.
• Bold cooling time: Skipping the cooling period before caramelizing sugar can lead to uneven topping. Allow cookies to cool completely before adding the brulee layer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cookies separated with parchment paper to avoid sticking.

Freezing Creme Brûlée Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw at room temperature before serving.

Reheating Creme Brûlée Cookies

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5–7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds, monitoring closely.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

If you’re curious about these delightful creme brûlée cookies, check out these frequently asked questions.

How do I make Creme Brûlée Cookies?

You start by making a rich pastry cream and then prepare a buttery cookie dough. Combine them and bake until golden!

Can I customize my Creme Brûlée Cookies?

Absolutely! You can add chocolate chips, nuts, or spices like cinnamon to enhance flavor.

What is the best way to caramelize sugar on top?

Use a kitchen torch for best results or broil briefly in the oven while watching closely to avoid burning.

How should I store leftover Creme Brûlée Cookies?

Store them in an airtight container in the refrigerator or freeze them for longer-lasting freshness.

Final Thoughts

Creme brûlée cookies are not only delicious but also versatile, allowing you to customize flavors easily. Their chewy texture and creamy filling make them irresistible. Give this recipe a try and impress your friends with this unique twist on a classic dessert!