Crescent Cheesecake Bars
Indulge in the creamy goodness of Crescent Cheesecake Bars, a delightful dessert that’s sure to impress at any occasion. With a crispy crescent roll base and a rich cream cheese filling, each bite offers a perfect balance of textures and flavors. These bars are easy to prepare, making them an excellent choice for both novice bakers and seasoned pros. Whether served as an afternoon snack, breakfast treat, or dessert at your next gathering, they are bound to be a hit with friends and family alike. Plus, with just 10 minutes of prep time, you can whip up this crowd-pleaser in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans of crescent rolls
- 16 ounces of cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter (melted)
- 3–4 tablespoons granulated sugar
- 2 tablespoons cinnamon
Instructions
- Preheat your oven to 350 degrees F. Grease a 9 x 13 inch baking dish.
- Press one can of crescent rolls into the greased dish to form the base.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla; blend until smooth.
- Spread the cream cheese mixture over the crescent roll base evenly.
- Unroll the second can of crescent rolls and place it on top of the filling; seal seams.
- Melt butter and pour over the top layer; sprinkle with cinnamon-sugar mixture.
- Bake for 25-30 minutes until golden brown on top. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yourrecipeworld.com/crescent-cheesecake-bars-2/