Crispy Deep Fried Lobster Tails
Crispy Deep Fried Lobster Tails are an exquisite indulgence that will elevate any dining experience, whether it’s a special celebration or a cozy family dinner. The sweet and tender meat of lobster tails is enveloped in a perfectly seasoned coating, transforming them into golden, crispy delights. This recipe is not only quick and easy to prepare but also customizable to suit your taste, making it a versatile addition to your culinary repertoire. Serve these delightful tails as an appetizer or main course, and watch as they become the star of the show at your gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw lobster tails (if frozen) and cut through the top shell with kitchen scissors. Gently pull apart the shell to lift out the meat while keeping it attached at the base.
- Combine buttermilk and Old Bay seasoning in a mixing bowl and marinate the lobster meat for at least 30 minutes.
- Remove lobster from the marinade, allowing excess liquid to drip off, then dredge in flour until fully coated.
- Heat oil in a deep fryer or pot to about 350°F (175°C).
- Fry lobster tails in batches for 4-5 minutes until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://yourrecipeworld.com/crispy-deep-fried-lobster-tails/