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Crispy Fish Taco Bowls

Crispy Fish Taco Bowls
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Crispy Fish Taco Bowls are a delightful fusion of crunch and freshness, perfect for any occasion—from weeknight dinners to lively gatherings. These bowls feature tender, crispy fish fillets paired with a vibrant veggie slaw and zesty dressing, creating a satisfying meal that everyone will rave about. With customizable toppings and healthy ingredients, you can personalize each bowl to suit your taste while enjoying a nutritious dish. Get ready to impress your family or friends with this easy-to-follow recipe!

Ingredients

Scale
  • 1.5 lbs white fish fillets (cod, tilapia, or mahi-mahi)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups panko breadcrumbs
  • 4 cups shredded cabbage mix
  • 1/2 cup shredded carrots
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or agave nectar (optional)
  • 3–4 cups cooked rice or quinoa

Instructions

  1. Prepare your fish by cutting into strips and set up a breading station with seasoned flour, beaten eggs, and the panko mixture.
  2. Coat each fish strip in flour, dip in eggs, and cover with panko breadcrumbs.
  3. Heat oil in a skillet over medium heat; fry the coated fish strips until golden brown on both sides (3–4 minutes each). Drain on paper towels.
  4. In a bowl, combine shredded cabbage mix, carrots, cilantro, and lime juice for the slaw.
  5. Mix the creamy dressing by combining mayonnaise, lime juice, apple cider vinegar, and optional chipotle peppers.
  6. Assemble bowls with cooked rice or quinoa as the base topped with crispy fish, veggie slaw, and drizzle dressing over it.

Nutrition

Find it online: https://yourrecipeworld.com/crispy-fish-taco-bowls/