Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the ultimate side dish that combines delicious flavor with a satisfying crunch. This simple and versatile recipe transforms fresh cauliflower florets into a crunchy delight, perfect for snacking, serving alongside your favorite meals, or adding to salads for an extra nutritional boost. With just a handful of seasonings like smoked paprika and garlic powder, every bite bursts with flavor. In only 35 minutes, you can enjoy this nutritious dish that’s packed with fiber and low in calories. Whether you’re hosting a gathering or looking for a quick weeknight side, Crispy Roasted Cauliflower will impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the cauliflower thoroughly before cutting it into medium-sized florets.
- In a large bowl, toss the florets with olive oil until evenly coated. Add smoked paprika, garlic powder, salt, and black pepper; mix well.
- If using, add panko breadcrumbs and Parmesan cheese; stir until all florets are coated.
- Spread the cauliflower in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through until golden brown.
- Serve warm as a snack or side dish.
Nutrition
- Serving Size: 1 cup (about 125g)
- Calories: 140
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yourrecipeworld.com/crispy-roasted-cauliflower/