Crockpot Cheesy Ranch Beef Pasta Shells
Crockpot Cheesy Ranch Beef Pasta Shells is the ultimate comfort food, delivering a creamy, cheesy delight that warms the heart without demanding hours of kitchen time. This dish combines tender pasta shells with savory ground beef and a rich ranch-flavored cheese sauce, all cooked effortlessly in a slow cooker. Ideal for busy weeknights or family gatherings, it promises to be a crowd-pleaser that caters to both kids and adults alike. With minimal cleanup required and plenty of opportunities for customization, this recipe allows you to enjoy a delicious meal with ease. Dive into the comforting bowl of cheesy goodness and make dinner a breeze.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 oz medium pasta shells, uncooked
- 2 cups beef broth
Instructions
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until fully cooked. Drain any excess fat.
- Transfer the cooked beef mixture to the crockpot.
- Add ranch seasoning mix, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, uncooked pasta shells, and beef broth. Stir until well combined.
- Cover and cook on low for 3-4 hours. Stir occasionally to ensure even cooking.
- Season with salt and pepper to taste before serving.
- Garnish with chopped parsley if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg