Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on traditional pumpkin pie, offering a unique dessert option for any occasion. Perfect for fall festivities, Thanksgiving gatherings, or simply as a sweet treat to enjoy at home, these cookies capture the essence of pumpkin pie in a fun and easy-to-eat form. With their soft texture and rich flavor, they will surely become a favorite among family and friends.

Why You’ll Love This Recipe

• Easy to Make: The simple steps make it perfect for bakers of all skill levels.
• Delicious Flavor: A blend of spices and pumpkin puree creates a warm, comforting taste.
• Versatile Treat: Great for holiday parties, casual get-togethers, or as an everyday snack.
• Fun Presentation: The cookie design allows for creativity with toppings and colors.
• Kid-Friendly: A fun recipe to make with kids, encouraging them to help in the kitchen.

Tools and Preparation

Before you begin making these delicious cookies, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or handheld mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients thoroughly without mess.
• Stand mixer or handheld mixer: These tools save time and ensure that your butter and sugars are creamed perfectly for fluffy cookies.
• Baking sheet: A good quality baking sheet promotes even baking and prevents sticking when lined with parchment paper.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butters and Sugars

In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add the egg and vanilla extract; mix until well combined.

Step 3: Combine Dry Ingredients

Add in the flour, salt, and baking powder:
– Mix until just combined to avoid overworking the dough.

Step 4: Shape the Cookies

Using a large cookie scoop:
1. Scoop out 9 equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about 1 inch in thickness.
4. Press down in the center of each cookie using a 1/4 measuring cup to create space for filling.

Step 5: Bake

Bake in the preheated oven for about 8-9 minutes until lightly golden around the edges. Allow them to cool on the baking sheet before transferring them to a wire rack.

Enjoy your delicious Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are delightful on their own but can be enhanced with a variety of serving suggestions that elevate their flavor and presentation.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for an extra creamy texture. This pairs beautifully with the pumpkin flavor.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce adds sweetness and a lovely finish to your cookies, making them even more indulgent.

Paired with Hot Chocolate

• Serve these cookies alongside a warm cup of hot chocolate. The rich chocolate complements the spices in the cookies perfectly.

On a Festive Dessert Platter

• Include these cookies on a dessert platter filled with other fall treats like apple cider donuts or pecan bars for a seasonal touch.

With Ice Cream

• Enjoy your cookies warm with a scoop of vanilla ice cream. The melting ice cream adds a delicious contrast to the soft cookies.

How to Perfect Crumbl pumpkin pie cookies

To make sure your Crumbl pumpkin pie cookies turn out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Ensure your butter, egg, and cream cheese are at room temperature for better mixing and texture.
• Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour into your measuring cup, which can lead to dense cookies.
• Don’t Overmix the Dough: Mix until just combined to keep your cookies tender and avoid tough textures.
• Chill Your Cookie Dough: For thicker cookies, chill the dough for about 30 minutes before baking to help them hold their shape.
• Keep an Eye on Baking Time: Bake until the edges are lightly golden but the centers look slightly underbaked for chewy cookies.
• Store Properly: Keep your cooled cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Crumbl pumpkin pie cookies

Pairing side dishes with your Crumbl pumpkin pie cookies can create an exceptional dessert experience. Here are some ideas:

1. Spiced Apple Cider: Warm spiced apple cider enhances the autumn flavors and creates a cozy ambiance.
2. Pumpkin Spice Latte: This classic drink complements the pumpkin flavor and is perfect for fall gatherings.
3. Maple Pecan Salad: A fresh salad with maple vinaigrette adds a nice crunch and balances the sweetness of the cookies.
4. Roasted Sweet Potatoes: The earthy sweetness of roasted sweet potatoes pairs well with pumpkin desserts, providing a savory contrast.
5. Creamy Mashed Potatoes: Silky mashed potatoes can serve as a comforting side dish if served during festive meals.
6. Cheese Platter: A selection of cheeses can provide savory bites that balance out the sweetness of your cookies, making it perfect for gatherings.

Common Mistakes to Avoid

When making Crumbl pumpkin pie cookies, even small errors can lead to disappointing results. Here are some common mistakes to watch out for:

• Skipping the Room Temperature Egg: Using a cold egg can affect the texture. Always let your egg come to room temperature before mixing.
• Not Measuring Flour Properly: Too much flour can make cookies dry. Use a scale or spoon and level method to measure accurately.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a soft, tender cookie.
• Ignoring Cooling Time: Baking times may vary by oven. Cool the cookies on the baking sheet as directed for the best texture.
• Forgetting to Flatten Cookies: Not flattening them can result in uneven baking. Press down gently before placing them in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers of cookies separated with parchment paper to avoid sticking.

Freezing Crumbl pumpkin pie cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat oven to 350F and heat for about 5 minutes for warm cookies.
• Microwave: Heat on medium power for 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about Crumbl pumpkin pie cookies:

Can I use other types of puree instead of pumpkin?

Yes! You can substitute with other purees like sweet potato or butternut squash for a different flavor.

How do I know when my Crumbl pumpkin pie cookies are done?

The edges should be lightly golden, and they will firm up as they cool on the baking sheet.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cookies by adding chopped nuts or chocolate chips based on your preference.

What if I don’t have pumpkin pie spice?

You can make your own blend using cinnamon, nutmeg, and ginger or use just cinnamon if preferred.

Final Thoughts

These Crumbl pumpkin pie cookies offer a delightful twist on classic flavors that everyone loves. Their soft texture and rich taste make them perfect for any gathering or festive occasion. Experiment with different mix-ins or toppings to personalize your experience!