Crumbl Pumpkin Pie Cookies
Indulge in the delightful flavors of Crumbl pumpkin pie cookies, a fun and creative twist on a beloved classic. Perfectly suited for fall gatherings, these cookies capture the essence of pumpkin pie in a soft, chewy format that’s easy to share and enjoy. With a creamy pumpkin filling and a hint of warm spices, they are sure to impress family and friends alike. Whether you’re celebrating Thanksgiving or simply treating yourself, these cookies will add a sweet touch to any occasion.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine flour, salt, and baking powder into the wet mixture until just blended.
- Scoop out cookie dough onto the prepared baking sheet, flattening each ball slightly and creating an indentation in the center.
- Bake for 8-9 minutes until lightly golden around the edges. Let them cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yourrecipeworld.com/crumbl-pumpkin-pie-cookies/