Cucumber Dill Salad
Cucumber Dill Salad is the epitome of a refreshing side dish, perfect for hot summer days and outdoor gatherings. This vibrant salad combines crisp cucumbers, zesty dill, and a creamy yogurt dressing that elevates any meal. In just 10 minutes, you can whip up this delightful dish that’s not only quick to prepare but also packed with nutrients. Its light and tangy flavors pair wonderfully with grilled meats or can be enjoyed on its own as a healthy snack. Whether you’re hosting a BBQ or enjoying a family dinner, this Cucumber Dill Salad will surely become a favorite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- ¾ cup (150 grams) Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Instructions
- In a small bowl, mix Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Thinly slice the red onion and cucumbers.
- In a large bowl, combine the sliced cucumbers and onions. Pour the dressing over and toss to coat evenly.
- Serve immediately at room temperature or refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://yourrecipeworld.com/cucumber-dill-salad/