Dark Chocolate Raspberry Cheesecake
Indulge in the rich and creamy delight of Dark Chocolate Raspberry Cheesecake, a dessert that promises to elevate any occasion. This decadent cheesecake features a luscious filling of smooth cream cheese and melted dark chocolate, beautifully complemented by the tartness of fresh raspberries. With its impressive presentation and velvety texture, this cheesecake is perfect for family gatherings or as a special treat just for you. Easy to make with simple ingredients, it’s bound to become your favorite go-to dessert. Follow the steps below to create this irresistible masterpiece.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces softened cream cheese
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C).
- For the crust, combine crushed chocolate cookies and melted butter in a bowl. Press the mixture into the bottom of a springform pan.
- In another bowl, beat together cream cheese, sugar, melted dark chocolate, and vanilla extract until smooth. Add eggs one at a time, mixing well.
- Gently fold in fresh raspberries.
- Pour filling over the crust and bake for about 60 minutes until set but slightly jiggly in the center.
- Cool completely before chilling in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://yourrecipeworld.com/dark-chocolate-raspberry-cheesecake/