Decadent Beef and Cheese Ravioli Casserole
Indulge in the warmth and comfort of our Decadent Beef and Cheese Ravioli Casserole. This hearty dish features layers of tender ground beef, creamy cheese, and soft, cheese-filled ravioli, all baked to golden perfection. Ideal for family dinners or casual gatherings, this casserole is sure to please both kids and adults alike. Rich flavors meld beautifully with satisfying textures to create a meal that’s not only delicious but also easy to prepare. Serve it alongside a fresh salad or warm garlic bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic; cook until the onion is translucent.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- Cook the ravioli according to package instructions, drain, and set aside.
- In a greased casserole dish, layer a thin layer of beef mixture, then cooked ravioli, topped with mozzarella and Parmesan cheese. Repeat layers until all ingredients are used.
- Bake covered for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg