Double Chocolate Brownie Truffles (3 ways!)
Indulge in the mouthwatering world of Double Chocolate Brownie Truffles, where rich chocolate flavor meets delightful customization! Perfect for celebrations or casual gatherings, these truffles are a guaranteed hit with their cute appearance and endless decoration possibilities. You can easily make them gluten-free too, ensuring everyone can enjoy this delectable treat. Whether you’re celebrating a holiday or simply craving something sweet, these truffles are a delightful way to satisfy your chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips or candy melts
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, melt butter and dark chocolate together until smooth.
- Whisk together sugar, salt, and oat flour in another bowl.
- Combine melted chocolate mixture with dry ingredients; add vanilla and eggs, mixing well.
- Chill the mixture for 30 minutes until firm enough to shape.
- Form small balls (about 1.5 inches) and place on the baking sheet.
- Melt coating chocolate and dip each truffle until fully coated; return to parchment paper.
- Decorate as desired before allowing to set at room temperature or refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg